Menu

Ploughman’s Lunch – Our famous traditional farmer’s lunch. House made meatloaf, freshly sliced leg ham, mild salami, a range of gourmet cheeses, house made chutney, egg, gherkins, pickled onions, olives, sun dried tomatoes and  fresh tomatoes served on a bed of lettuce. Served with sourdough bread and crackers. (Gluten Free available upon request) Reg: $35, Lrg: $45

Vegatarian Platter - Served on a bed of lettuce leaves. A platter of gourmet cheeses, pickled vegetables, a petite bowl of salad, sweet potato and cashew dip, a selection of fruit, egg, roma tomatoes and Byramine Chutney. Served with toasted sour dough bread and gourmet crackers. ( Gluten Free available upon request) Reg: $35, Lge: $45

 

Pie of the Day - A bakery made pie. Served with beer battered chips and a rustic salad dressed with a rich poppy seed dressing and house made chutney on the side. *See the menu board in the brewery for our daily pie selection. $24

Vegetable Slice - A house made vegetable slice full of locally sourced vegetables and cheddar cheese. Served with beer battered chips and a rustic salad dressed with a rich poppy seed dressing and our famous house made chutney on the side. Gluten Free and Vegetarian) $24

 

Stolen Chicken Salad - Who stole the Chicken? The locals favourite. A bountiful and colourful Byarmine salad topped with crumbed chicken breast strips , croutons,  a rich poppy seed dressing. $22  

Brewery Dips – The perfect way to start your lunch, or a great platter to enjoy while having a drink from the bar. Sweet potato and cashew dip accompanied by a basil and pesto dip. Served with crackers and sourdough bread. $12

Byramine Salad - A seasonal salad topped with poppy seed dressing. $10

Bowl of Chips – Large bowl of beer battered chips.  Served with tomato sauce. $9 Add Aioli: extra $2

Two Petite Beef Pies - served with tomato sauce. $6

Two Petite Sausage Rolls - served with tomato sauce. $6

SOMETHING SWEET

See the Menu Board in the Brewery for today’s selection of Cakes.